Roasted Broccoli and Red Beets

Roasted Broccoli and Red Beets



  • 1 ½ cups Brussels sprouts, trimmed
  • 1 cup large potato chunks
  • 1 cup large carrot chunks
  • 1 ½ cup broccoli florets
  • 1 cup cubed red beets
  • 1/2 cup yellow onion chunks
  • 2 tablespoons sesame seed oil
  • salt and ground black pepper to taste

Method :

Preheat your oven to 425 degrees F (220 degrees C). Set the rack to the second-lowest level in the oven. Pour some lightly salted water in a bowl. Submerge the Brussels sprouts in salted water for 15 minutes and drain. 

Place the rest of the ingredients together in a bowl. Spread the vegetables in a single layer onto a baking pan. Roast in the oven until the vegetables start to brown and cook through, for about 45 minutes.

Back to blog